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Marinated Veal Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.0532
Energy (kCal)344.7991
Carbohydrates (g)6.6848
Protein (g)3.0241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal chop 8 - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    white wine 2/3 cup - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    pepper 1/2 teaspoon seasoned 0.3104 0.07200000000000001 0.0133 0.0026
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    beef stock cube 1 crumbled - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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