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Marinated Veal Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0241
Energy (kCal)344.7991
Carbohydrates (g)6.6848
Total fats (g)35.0532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine chops, thyme, wine, juice and pepper in a bowl, cover and refrigerate for several hours or overnight. | 2. Drain chops, reserve marinade. | 3. Heat oil in a pan, add chops, cook on both sides until lightly browned and tender, remove from pan and keep warm. | 4. Add reserved marinade, stock cube and sour cream to pan, cook, stirring, until mixture boils. | 5. Serve sauce over chops. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal chop 8 - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    white wine 2/3 cup - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    pepper 1/2 teaspoon seasoned 0.3104 0.07200000000000001 0.0133 0.0026
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    beef stock cube 1 crumbled - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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