RecipeDB

Cooking in progress....

Pea Flapjacks With Smoked Trout

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)789.2112
Energy (kCal)17417.7883
Carbohydrates (g)63.07
Protein (g)2363.1085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    trout 400 smoked 16773.3333 0.0 2353.9333 749.1333
    plain flour 1/2 cup - - - -
    self raising flour 1/2 cup - - - -
    bicarbonate soda 1/4 teaspoon - - - -
    buttermilk 2/3 cup - - - -
    milk 1/3 cup skim 184.0 4.4319999999999995 1.8319999999999999 19.072
    pea 1/2 cup thawed drained 20.58 3.6995 1.3719999999999999 0.098
    flat leaf parsley 1 tablespoon chopped - - - -
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    egg white 1 17.16 0.2409 3.597 0.0561
    cream 1/4 cup sour low fat 198.0 3.99 2.178 20.808000000000003
    lebanese cucumber 2 - - - -
    red capsicum 1 chopped - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition