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Strawberry Feijoa Refresher

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.8664
Energy (kCal)524.2175
Carbohydrates (g)112.9727
Total fats (g)7.1119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Halve the feijoas; scoop out the pulp and discard the shell. | 2. In a blender or food processor fitted with a metal blade, puree the pulp and strawberries with the sugar. | 3. In a small saucepan, combine the milk and gelatin; let stand for 1 minute. | 4. Cook and stir over low heat until the gelatin dissolves. | 5. Combine with the corn syrup and fruit. | 6. Stir in the yogurt. | 7. Freeze in an ice cream maker according to the manufacturer's directions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feijoa 2 - - - -
    strawberry 1 cup 48.64 11.6736 1.0184 0.456
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    gelatin 1 teaspoon unflavored - - - -
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    plain yogurt 1 cup low-fat stirred - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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