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Tempura Prawns

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)200.7497
Energy (kCal)1188.0727
Carbohydrates (g)59.0231
Total fats (g)9.5409
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine soda water and egg yolk in a large bowl. | 2. Then add the flours and baking soda. | 3. Season with salt and pepper. | 4. Whisk mixture until just combine but still lumpy. | 5. Dip the prawns in the mixture, coating well . | 6. Cook in hot oil for about 2-3 minutes. | 7. Place prawns on paper towel to drain excess oil. | 8. serve on there own or with a dipping sauce or serve as a meal with chips(fries) and salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green prawn 1 kg 889.4927 0.0 197.8871 4.9971
    soda water 1 cup chilled 889.4927 0.0 197.8871 4.9971
    purpose flour 1/2 cup 889.4927 0.0 197.8871 4.9971
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt pepper 889.4927 0.0 197.8871 4.9971
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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