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Smoked Salmon and Cream Cheese Open Sandwich for One

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)566.5965
Energy (kCal)4204.0418
Carbohydrates (g)2.9507
Total fats (g)196.9188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, add cream cheese, lemon juice, dill and capers. Combine for a few minutes (not to much as cream cheese will be to watery). | 2. Toast chosen bread. | 3. Once the bread has been toasted spread cream cheese mix thickly onto both pieces of bread. | 4. Top with the smoked salmon and red onions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 4 tablespoons 177.0 2.1 4.26 17.16
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    dill 1/4 teaspoon 1.6012 0.2896 0.0839 0.0763
    caper 1/2 tablespoon drained 0.9890000000000001 0.2103 0.1015 0.037000000000000005
    turkish bread 1 1 cut - - - -
    salmon 100 smoked 4023.3333 0.0 562.1333 179.6333
    red onion 1 slice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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