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Schnitzel and Mushroom Zig Zags

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. After trimming all visible fat from the meat, cut into 2cm wide strips lengthwise. | 2. Cut the mushrooms in halves. | 3. Thread a kebab stick (don't forget to soak these in water before using to stop them burning!) through one end of a strip of meat, followed by a mushroom half. | 4. Fold the meat back over the mushroom and through the stick. | 5. Continue in this way until all the meat has been zig-zgged around the mushrooms using as many sticks as needed. | 6. Grill/broil for 8-10 mins, turning each one frequently. | 7. Serve with a low fat sauce, or relish or pickle. | 8. * These can also be cooked on the barbecue. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef schnitzel 400 - - - -
    mushroom 250 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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