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Toffee Apples

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6715
Energy (kCal)2510.439
Carbohydrates (g)609.7776
Total fats (g)7.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil together without stirring until a drop snaps in cold water. | 2. Remove from heat and dip in apples on skewers. Stand apples on greaseproof paper until dry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3 cups 2417.94 604.788 0.0 0.0
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    red food coloring 1 drop - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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