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Avocado and Edamame Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.1378
Energy (kCal)457.204
Carbohydrates (g)20.7672
Protein (g)19.9827
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    edamame green 6 ounces shelled 185.4057 12.9444 19.0849 8.0456
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    tightly cilantro 1/2 cup packed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    avocado 1 peeled pitted cubed - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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