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Five-Spice Pork Spareribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)365.1339
Energy (kCal)4365.6306
Carbohydrates (g)8.9065
Protein (g)245.9394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    five spice powder 1 teaspoon - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    palm sugar 1/2 cup - - - -
    garlic clove 6 chopped - - - -
    coriander root 1/4 cup - - - -
    rice wine 2 tablespoons - - - -
    pork sparerib 1 1/2 kg cut 4152.6316 0.0 231.9177 350.7999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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