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Stove Top Chicken and Tomato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)822.7227
Energy (kCal)7550.8065
Carbohydrates (g)57.7981
Protein (g)13.5316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt pepper - - - -
    chicken breast fillet 4 - - - -
    olive oil 60 7160.4 0.0 0.0 810.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 2 crushed - - - -
    black olive 1/2 cup pitted - - - -
    anchovy 2 - - - -
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    caper 1 tablespoon rinsed 1.9780000000000002 0.4205 0.203 0.07400000000000001
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    sun tomato pesto 2 tablespoons sun-dried - - - -
    red wine 125 - - - -
    stock 1 1/2 cups 257.04 28.0098 9.4878 12.1338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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