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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. pre heat oven to 180 degrees C, butter a 12 x 4 inch loaf tin. | 2. cream butter and sugar until smooth and whisk in bananas. | 3. add eggs, vanilla, cinnamon and a pinch of salt, whisk well. | 4. sieve in flour and baking powder and fold in until smooth. | 5. mix bicarbonate of soda and warm milk together and add into batter. | 6. scrape mixture into tin and bake for about 50minutes until skewer when inserted into centre of bread comes out clean. | 7. turn onto rack to cool. | 8. serve warm or cold, plain or toasted with butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	125			10687.5	491.0625	333.9375	900.0
dark brown sugar	1	cup		-	-	-	-
banana	4		ripe	420.08	107.8048	5.1448	1.5576
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1	teaspoon	ground	-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
bicarbonate soda	3/4	teaspoon		-	-	-	-
milk	3	tablespoons		27.45	2.151	1.4175	1.4715

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.