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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Spray a 5-quart casserole with cooking spray. | 2. Combine the canned yellow corn, mixed yellow and white corn, white shoepeg corn, and diced tomatoes in a large bowl. | 3. Beat the cream cheese, mayonnaise, sour cream, chili-garlic sauce, taco seasoning, and lime juice together in a separate large mixing bowl until smooth and creamy. | 4. Transfer the corn and tomatoes into the bowl containing the cream cheese dressing. Add the red onion, green onions, cilantro, and jalapeno pepper; stir until thoroughly combined. Fold the Cheddar cheese and Mexican-style cheese blend into the corn mixture until thoroughly combined; season with kosher salt and spoon into the prepared baking dish. | 5. Bake in the preheated oven for 25 minutes, stir and continue baking until the dip is hot and bubbling and the top is lightly browned, 20 to 25 more minutes. Cool for 15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
yellow corn	1	can	drained	214.4528	46.8669	7.6175	3.3508
yellow white corn	1	can	drained mixed	-	-	-	-
white shoepeg corn	1	can	drained	-	-	-	-
cream cheese	1	package	softened	-	-	-	-
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
red onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
green onion	1	bunch	chopped	-	-	-	-
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
jalapeno pepper	1		minced	1.6312	0.3656	0.0512	0.0208
cheddar cheese	1 1/2	cups	shredded	-	-	-	-
mexican cheese	1 1/2	cups	shredded blend	738.54	9.1674	42.4512	59.3604
kosher salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.