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New Zealand Tararua Biscuits

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)121.0652
Energy (kCal)5462.739
Carbohydrates (g)813.7492
Total fats (g)244.4507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter, sugar and condensed milk together in large pot. | 2. Add flour, rolled oats, baking powder and coconut. | 3. Divide mixture in half. | 4. Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm (12" x 12") square, keeping edges neat and straight. | 5. Repeat with other half of mixture. | 6. Cook at 150C/300F for 10-15 minutes till light to golden brown. | 7. Cut each tray into 25 biscuits - 5 x 5. | 8. To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes. | 9. When completely cold, pack biscuits in plastic bags. Seal and label. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 cups 2052.0 94.28399999999999 64.116 172.8
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    milk 6 ounces condensed 391.223 9.4234 3.8952 40.5511
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    oat 2 cups rolled 462.48 124.4936 32.524 13.2164
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    coconut 1/2 cup desiccated 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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