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Sweet Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.2992
Energy (kCal)772.96
Carbohydrates (g)50.3976
Total fats (g)51.2925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter. | 2. Add chopped sweet potatoes. | 3. Add curry powder. | 4. Keep stirring for a few minutes. | 5. Add 1/2 cup of water and chicken stock powder. | 6. Put lid on and sweat gently until soft, adding more water as needed. | 7. Puree with milk in food processor or with stick mixer. | 8. Bring back to nearly boiling point, take off heat and add cream if wished. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 -3 sweet - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    water 1/2 - 1 cup 0.0 0.0 0.0 0.0
    chicken bouillon granule 2 -3 teaspoons - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    cream 4 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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