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Mexican Hot Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.4941
Energy (kCal)1195.24
Carbohydrates (g)107.2427
Protein (g)85.5848
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages softened - - - -
    chili 2 cans 179.91 42.5487 8.9955 0.8996
    black olive 1 can chopped drained - - - -
    cheddar cheese 1 package shredded 996.16 60.6186 75.9006 50.2608
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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