Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line a 2 x 12 hole deep patty pans with paper cases. | 2. Sift dry ingredients into a small bowl of electric mixer. | 3. Add butter, eggs, milk and essence. | 4. Beat on medium speed about 3 minutes or until mixture is smooth and slightly lighter in colour. | 5. Drop 1 1/2 tbsp of mixture into prepared paper cases. | 6. Bake in a moderate oven about 20 minutes or until lightly browned. | 7. Cool in pans. | 8. Using a fine pointed knife, cut circles from tops of cakes about 1 cm from the edge and about 1 1/2cm down into patty cakes. | 9. Cut these in half as they will be your butterfly wings, and put aside. | 10. Place about 1/2 tsp of jam or lemon butter into cavities of cakes. | 11. Top with whipped cream. | 12. Place tops into butterfly wings position. | 13. Dust with icing sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	1 1/2	1/2		-	-	-	-
caster sugar	2/3	cup		-	-	-	-
butter	125		softened	10687.5	491.0625	333.9375	900.0
egg	3			214.5	1.08	18.84	14.265
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
vanilla essence	1	teaspoon		-	-	-	-
jam lemon butter	1/2	cup		-	-	-	-
cream	300	ml	thickened	1004.2775	20.2377	11.0471	105.5404

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.