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Tropical Cole Slaw

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.4742
Energy (kCal)760.62
Carbohydrates (g)95.8388
Protein (g)26.0757
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cabbage 2 cups shredded - - - -
    red cabbage 1 cup shredded 27.59 6.5593 1.2727 0.1424
    carrot 2 cups grated 104.96 24.5248 2.3808 0.6144
    celery 3 cups chopped 48.48 8.9991 2.0907 0.5151
    date 1/3 cup chopped 138.18 36.7647 1.2005 0.1911
    pineapple 1/3 cup chopped 27.5 7.216 0.297 0.066
    lemon yogurt 2/3 cup low-fat - - - -
    3 tablespoons fat free sweet - - - -
    peanut 1/2 cup roasted salted chopped 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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