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Upside-Down Toffee Pear Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)931.7775
Energy (kCal)12155.6723
Carbohydrates (g)776.3621
Protein (g)349.5159
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    egg 2 143.0 0.72 12.56 9.51
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    self raising flour 1 1/4 1/4 - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cinnamon 1/2 teaspoon ground - - - -
    pear 3 pears - - - -
    cream clotted - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    water 1/4 cup boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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