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Chicken Parmigiana Jaffle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5034.9941
Energy (kCal)93641.2565
Carbohydrates (g)4.5384
Protein (g)11349.9314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 120 93621.5765 0.0 11348.8946 5034.8813
    tomato paste 1 1/2 1/2 19.68 4.5384 1.0368 0.1128
    bread 4 slices - - - -
    cheese 2 slices - - - -
    ham 30 sliced - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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