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Chicken Parmigiana Jaffle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11349.9314
Energy (kCal)93641.2565
Carbohydrates (g)4.5384
Total fats (g)5034.9941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Plug in the sandwich maker to heat up. | 2. In a small frypan fry chicken until cooked. Cut chicken into slices. | 3. Spread butter onto one side of the bread and tomato paste onto the other. | 4. Place 2 of these bread slices into the jaffle maker, butter side down. Top with chicken, cheese and ham. | 5. Place remaining slices of bread on top, paste side facing into the chicken filling. | 6. Cook in jaffle maker until browned to your liking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 120 93621.5765 0.0 11348.8946 5034.8813
    tomato paste 1 1/2 1/2 19.68 4.5384 1.0368 0.1128
    bread 4 slices - - - -
    cheese 2 slices - - - -
    ham 30 sliced - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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