RecipeDB

Cooking in progress....

Chocolate Weetabix Fudge

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.177
Energy (kCal)4143.266
Carbohydrates (g)705.4899
Total fats (g)121.8667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all dry ingredients together. | 2. Add melted butter. | 3. Add milk as required to keep mixture moist (may need a little less or a little more depending on how moist mixture is). | 4. Press into a greased tray. | 5. Bake for 20 - 25 minutes at 180 degrees celcius. | 6. Ice with favourite icing. | 7. Leave to set in fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    cocoa 2 tablespoons - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    weetabix 4 crushed 845.88 185.82 26.0604 6.5208
    butter 8 ounces melted 1292.76 59.3989 40.3931 108.86399999999999
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition