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Bread and Butter Pudding (Poor Man's Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.7944
Energy (kCal)753.119
Carbohydrates (g)109.2804
Total fats (g)28.5142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. NOTE:. | 2. ingredients are not to specific, it is how much you want to make, only specific ingredients are the eggs and sugar. | 3. butter bread and cut into squares. | 4. layer into dish with raisins and thinly sliced apples. | 5. mix eggs (or more) and sugar and enough milk to cover pudding. | 6. bake 300-350 degrees for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 4 slices - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg 2 143.0 0.72 12.56 9.51
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    apple 2 130.0 34.525 0.65 0.425
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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