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Roasted Almond & Parmesan Pesto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.6244
Energy (kCal)1164.1717
Carbohydrates (g)30.4817
Total fats (g)110.7473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the almonds, garlic, Parmesan cheese and lemon juice in a food processor and pulse to roughly chop. | 2. Combine the apple juice and olive oil and, with the motor running, drizzle it in to make a thick, chunky sauce; season with salt and pepper, to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1/4 cup roasted chopped 481.78 0.0 0.0 54.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    apple juice 1/3 cup 38.0267 9.3413 0.0827 0.1075
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    sea salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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