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Chicken and Apricots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.28
Energy (kCal)269.8
Carbohydrates (g)67.444
Total fats (g)0.58
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. place the chicken in a casserole dish. | 2. sprinkle over the soup mix and then the onion. | 3. pour over the apricots and the juice, only add as much water as you think it will need, sometimes it needs it, other times it needs 1/4 cup and other times all of it. | 4. cover with tin foil and roast about 1 hour or until cooked. | 5. serve with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 8 - - - -
    apricot syrup 420 g 205.8 52.5 2.52 0.42
    onion 1 sliced 64.0 14.944 1.76 0.16
    onion soup mix mushroom 1 maggi powdered - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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