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Butterscotch Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.3841
Energy (kCal)484.125
Carbohydrates (g)67.0034
Protein (g)11.1075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 220 - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    golden syrup 4 tablespoons - - - -
    butter 1 tablespoon 171.0 7.857 5.343 14.4
    water 1 cup boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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