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Pumpkin Patties

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.4247
Energy (kCal)635.4416
Carbohydrates (g)32.7484
Total fats (g)36.627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl, mix all ingredients together with 2 beaten eggs. Form into round patties and coat with flour. | 2. Lightly beat the third egg and coat patties with egg then breadcrumbs. | 3. Melt butter in a large frying pan and fry patties until lightly browned on both sides. | 4. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 1 lb cooked 68.0389 14.8778 4.672 0.3175
    onion 1 chopped 64.0 14.944 1.76 0.16
    ham 4 ounces minced 277.83 0.0 19.7656 21.3986
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    salt pepper - - - -
    egg 3 214.5 1.08 18.84 14.265
    flour - - - -
    breadcrumb - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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