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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to moderately slow and grease a deep 23cm round cake pan; line base and sides with baking paper. | 2. Combine butter, chocolate, sugar, golden syrup and milk in a saucepan over low heat, without boiling, until smooth. | 3. Transfer to large bowl to cool for 15 minutes. | 4. Fold in sifted flours then add eggs 1 at a time. | 5. Pour into pan and bake for about 1 1/2 hours (check carefully as I did mine in an aga and it only took 50 minutes). | 6. Stand cake in pan 30 minutes and then turn onto wire rack to cool. | 7. Spread top and side with white chocolate ganache. | 8. White chocolate ganache: | 9. Bring cream to boil in small saucepan, pour over chocolate in small bowl stirring until chocolate melts - refrigerate, stirring occasionally about 30 minutes or until spreadable. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	185		chopped	15817.5	726.7725	494.2275	1332.0
white chocolate	150		chopped	22920.5647	2519.1359	249.6173	1364.6028
brown sugar	1	cup		836.0	215.798	0.264	0.0
golden syrup	1/3	cup		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
plain flour	1 1/2	cups		-	-	-	-
self raising flour	1/2	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
white chocolate	300		chopped	22920.5647	2519.1359	249.6173	1364.6028

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.