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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C. | 2. Cream together sugar and margarine. | 3. Add eggs, beat till light and fluffy. | 4. Combine dry ingredients in another bowl. | 5. Mix together orange juice and milk. | 6. Add the orange juice mixture alternately with the dry ingredients to the batter, beating till blended. | 7. Fold in orange rind and walnuts. | 8. Bake in a loaf pan about for 45 minutes or until the cake is cooked when tested with a skewer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
margarine	1/2	cup		811.0319999999999	1.0152	1.0152	90.804
egg	2			143.0	0.72	12.56	9.51
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
milk	1/2	cup		74.42	5.8316	3.843	3.9894
orange	1	teaspoon	grated rind	1.7625	0.4406	0.0352	0.0045
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.