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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, add the milk and powdered milk | 2. Finely chop the basil leaves | 3. Add to milk mixture | 4. Bring to boil and then remove from heat | 5. Allow basil flavour to develop | 6. Grind the coriander seeds in a mortar and pestle and then sift | 7. Add the coriander to the 2/3 cup sugar, lime juice and wattleseed in another saucepan | 8. Bring to a boil to melt and caramelise the sugar while stirring | 9. Add the apricots | 10. Later add 1/2 cup water, stir well to make a sauce and continue to reduce | 11. In a jug or easy pour bowl, beat the eggs thoroughly | 12. Prepare 4 ramekins ie grease if you wish to make the baked version of this | 13. Distribute the apricot sauce mixture between the 4 ramekins | 14. Put these aside | 15. Add the cream to the the basil and milk mixture and reheat to almost boiling | 16. Add to the egg mixture and beat quickly and thoroughly | 17. Distribute the custard mix between the ramekins before it has a chance to fully set | 18. Allow to cool and refrigerate until ready to serve | 19. Run a knife around the custard before inverting onto a plate | 20. Garnish with fresh basil leaves | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1/2	cup	powdered	276.0	6.648	2.748	28.608
milk	2	cups		297.68	23.3264	15.372	15.9576
basil	1/2	cup		2.76	0.318	0.37799999999999995	0.0768
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
coriander seed	2	tablespoons		29.8	5.499	1.237	1.777
sugar	2/3	cup		402.99	100.79799999999999	0.0	0.0
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
wattleseed	1/2	teaspoon	wattleseed recommended	-	-	-	-
apricot	100	g	chopped	48.0	11.12	1.4	0.39
water	1/2	cup		0.0	0.0	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
cornflour	2	tablespoons		-	-	-	-
cream	200	ml	thickened	669.5183	13.4918	7.3647	70.3603

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.