RecipeDB

Cooking in progress....

Basil Custard With Apricot Caramel Dessert

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.7009
Energy (kCal)1877.3108
Carbohydrates (g)164.4682
Protein (g)41.1867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup powdered 276.0 6.648 2.748 28.608
    milk 2 cups 297.68 23.3264 15.372 15.9576
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    coriander seed 2 tablespoons 29.8 5.499 1.237 1.777
    sugar 2/3 cup 402.99 100.79799999999999 0.0 0.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    wattleseed 1/2 teaspoon wattleseed recommended - - - -
    apricot 100 g chopped 48.0 11.12 1.4 0.39
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    cornflour 2 tablespoons - - - -
    cream 200 ml thickened 669.5183 13.4918 7.3647 70.3603

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition