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Thai Prawn and Glass Noodle Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)656.9656
Energy (kCal)56240.8853
Carbohydrates (g)1465.3616
Total fats (g)5724.9053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak glass noodles in boiling water until softened. Drained well. | 2. Peel and devein prawns. | 3. Mix fish sauce, lime juice, coconut milk, palm sugar, garlic, ginger, chillies and pepper in a bowl. | 4. Add prawns, mint and noodles and toss through dressing. | 5. Transfer to serving plate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 100 g 364.0 80.18 5.95 0.56
    king prawn 500 g cooked 445.0 0.0 99.0 2.5
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    coconut milk 100 55200.0 1329.6 549.6 5721.6
    palm sugar 2 tablespoons 445.0 0.0 99.0 2.5
    garlic clove 2 chopped 445.0 0.0 99.0 2.5
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    chilies 2 deseeded julienned 194.3028 48.0 0.0 0.0
    white pepper ground - - - -
    mint leaf 1/2 cup sliced 445.0 0.0 99.0 2.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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