RecipeDB

Cooking in progress....

Fail Safe Sponge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.12
Energy (kCal)913.705
Carbohydrates (g)158.172
Total fats (g)19.02
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. beat egg white and sugar until sugar is dissolved. | 2. add yolks and vanilla and beat until thick. | 3. fold in sifted dry ingredients. | 4. bake at 180 degrees for 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornflour 1 cup - - - -
    egg 4 seperated 286.0 1.44 25.12 19.02
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cream tartar 1 tablespoon 23.22 5.535 0.0 0.0
    vanilla essence - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition