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Best Ever Pop Tarts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3312.4968
Energy (kCal)41226.538
Carbohydrates (g)2996.0623
Total fats (g)2096.6598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toppings aredesired, not necessary. | 2. Pastry: | 3. sift flour into bowl. | 4. with knife mix in butter to resemble bread crumbs. | 5. add water. | 6. roll into ball. | 7. wrap in clingfilm and let sit for 30-60 minutes. | 8. Pop Tarts: | 9. gently roll out pastry. | 10. cut into 4 rectangles. | 11. spread your filling on two of the rectangles, leaving 1/2 inch from the edge. | 12. place other rectangles on top. | 13. crimp edges with a fork. | 14. pierce a few holes on top with a fork. | 15. brush with milk. | 16. bake at 350°F for 20 minutes. | 17. let cool. | 18. leave as they are or make a topping and spread over top leaving 1/2 inch from the edges. | 19. wrap in tin foil. | 20. keep in fridge (keeps a week or so) or freezer (keeps 3-4 months). | 21. to then eat, toast from fridge 2 minutes, from freezer 4 minutes. | 22. Toppings: | 23. Stir the vanilla and milk into powdered sugar until you have a thin frosting. | 24. Dribble onto each tart or brush with pastry brush. | 25. add colouring for extra decoration if desired. | 26. (you can also toast then eat later when cooled). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 100 sifted 36456.0 2681.28 3176.04 1734.6
    butter 50 4275.0 196.425 133.575 360.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    strawberry jam 2 tablespoons - - - -
    marshmallow cream 1 tablespoon - - - -
    marshmallow cream 1 tablespoon marbled - - - -
    marshmallow 2 cut 211.68 50.176 2.408 1.568
    chocolate chip - - - -
    jelly 2 tablespoons - - - -
    peanut butter - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    candy sprinkle - - - -
    food coloring - - - -
    cinnamon - - - -
    brown sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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