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Authentic Tiramisu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.94
Energy (kCal)797.0387
Carbohydrates (g)83.7144
Total fats (g)15.6817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange Savoiardi "Forno Bonomi" in rectangular serving dish, lightly soak with coffee and the marsala wine. | 2. While gradually adding sugar, beat egg yolks until very stiff and egg yolks appear pale in color, add mascarpone cheese and fold gently. | 3. In a separate bowl, beat egg whites with a wire wisk or electric beater until very stiff and gently fold egg whites into the mascarpone mixture. | 4. Cover Savorardi with this cream mixture, use all the ingredients to obtein more layers. Sprinkle the top with bitter cocoa powder. | 5. Refrigerate at least one hour before serving. | 6. NOTE: TIRAMISU may be frozen and should be defrosted in the refrigerator for at least 8 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ladyfinger 1 box - - - -
    mascarpone cheese 10 ounces 252.1667 0.0 56.1 1.4167
    egg 3 separated 214.5 1.08 18.84 14.265
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    espresso coffee 12 cups 252.1667 0.0 56.1 1.4167
    bitter cocoa powder 1/8 cup 252.1667 0.0 56.1 1.4167
    marsala wine 1/4 cup 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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