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Stewed lamb and green peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.3336
Energy (kCal)3058.5555
Carbohydrates (g)146.0497
Protein (g)555.7291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 quarts - - - -
    mutton neck 6 lb 2420.8055 0.0 538.5612 13.6
    carrot 4 209.92 49.0496 4.7616 1.2288
    barley 4 tablespoons 176.0 38.86 4.955 0.58
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    turnip 4 136.64 31.3784 4.3919999999999995 0.488
    onion 1 60.0 14.01 1.65 0.15
    leek 1 54.29 12.5935 1.335 0.267
    salt pepper 2420.8055 0.0 538.5612 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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