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Lamb Cutlets With Arugula (Rocket), Bean, Strawberry and Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14651.1265
Energy (kCal)193276.0617
Carbohydrates (g)7197.2633
Protein (g)8985.0572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb cutlet 12 french-trimmed - - - -
    olive oil 125 14917.5 0.0 0.0 1687.5
    lemon 2 sliced 2.5617 0.8233 0.0972 0.0265
    mint leaf 1 cup - - - -
    salt pepper - - - -
    raspberry vinegar 2 tablespoons - - - -
    caster sugar 2 teaspoons - - - -
    dijon mustard 1 tablespoon - - - -
    green bean 300 -400 blanched 0.0 0.0 0.0 0.0
    arugula 100 500.0 73.0 51.6 13.2
    strawberry 400 sliced 19456.0 4669.44 407.36 182.4
    feta 400 crumbled 158400.0 2454.0 8526.0 12768.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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