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Peppercorn Encrusted Roast Lamb

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.4839
Energy (kCal)2680.185
Carbohydrates (g)7.8877
Protein (g)166.8249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peppercorn 100 g crushed 564.0 3.5 1.2 61.4
    rosemary leaf 1/2 bunch - - - -
    mint leaf 1/2 bunch - - - -
    garlic 1 tablespoon 12.665 2.8101 0.5406 0.0425
    raspberry vinegar 250 - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    red wine 250 - - - -
    leg lamb 2 2086.56 0.0 162.4795 154.859
    dijon mustard 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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