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Spiced Lamb Cutlet Salad With Thai Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9523.7013
Energy (kCal)98785.275
Carbohydrates (g)3847.8982
Protein (g)1349.628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    coconut milk 165 91080.0 2193.84 906.84 9440.64
    green curry paste 1 1/2 1/2 - - - -
    mint leaf 1 tablespoon chopped - - - -
    mint leaf 1/2 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lamb cutlet 12 french-trimmed - - - -
    baby green 3 cups mixed 357.0 59.64 23.4675 4.2
    bean sprout 100 trimmed - - - -
    green bean 225 salted 6975.0 1568.25 411.75 49.5
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    thai basil 1/2 cup - - - -
    coriander leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    palm sugar 2 tablespoons grated - - - -
    red chile 1 long chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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