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Fruit Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2773
Energy (kCal)158.1724
Carbohydrates (g)35.7744
Protein (g)5.399
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 40.2099 8.6898 1.9658 0.4468
    orange 1 peeled segmented 1.7625 0.4406 0.0352 0.0045
    kiwi 2 peeled sliced - - - -
    red onion 1 chopped 64.0 14.944 1.76 0.16
    avocado 1 peeled pitted - - - -
    cilantro 1 bunch - - - -
    jalapeno chile pepper 2 52.2 11.7 1.6380000000000001 0.6659999999999999
    garlic salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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