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New Zealand Braised Lamb With Herbs, Apples and Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.0692
Energy (kCal)3667.0907
Carbohydrates (g)105.6419
Protein (g)727.0282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shoulder lamb chop 8 trimmed 3227.7407 0.0 718.0816 18.1334
    onion 2 peeled quartered 128.0 29.888 3.52 0.32
    leek 1 trimmed washed sliced 54.29 12.5935 1.335 0.267
    apple 2 cored sliced 130.0 34.525 0.65 0.425
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    marjoram 2 -3 tablespoons chopped 0.0 0.0 0.0 0.0
    vegetable stock 2 cups 22.1 4.1106 1.0608 0.3094
    cornflour 2 tablespoons 3227.7407 0.0 718.0816 18.1334
    golden syrup 1 tablespoon 3227.7407 0.0 718.0816 18.1334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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