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Paprika Spiced Lamb (New Zealand)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)481.4634
Energy (kCal)5651.439
Carbohydrates (g)56.5861
Protein (g)272.7256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 3 fully-trimmed 3633.336 0.0 229.703 293.7967
    salt pepper - - - -
    cooking oil - - - -
    cooking oil 2 1/2 tablespoons - - - -
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    onion 3 sliced 132.0 30.822 3.63 0.33
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    garlic clove 3 chopped - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    paprika 2 -3 teaspoons 0.0 0.0 0.0 0.0
    lemon 2 2.5617 0.8233 0.0972 0.0265
    veal stock vegetable 2 cups - - - -
    cream 10 ounces 935.5333 18.8524 10.2909 98.316
    potato 1 1/2 1/2 diced par-boiled - - - -
    sea salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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