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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blend the ground lamb with the onion, nutmeg, horseradish sauce and lemon zest. | 2. Add plenty of seasoning then divide the mixture into four. | 3. Shell and mash the eggs and blend with the mayonnaise, parsley and seasoning. | 4. Divide each piece of minced lamb in half and fatten into a burger. | 5. Place a quarter of the egg mixture onto each, cover with the other half and mold together to make four large burgers. | 6. Cook under a preheated grill or barbecue for about 10 minutes on each side or until cooked through. | 7. Serve in large burger rolls with salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	1	lb	ground	1211.112	0.0	76.5677	97.9322
onion	1		grated	44.0	10.274000000000001	1.21	0.11
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
horseradish sauce	2	teaspoons		56.336000000000006	1.1256	0.1221	5.6997
lemon	1			1.2808	0.4116	0.0486	0.0132
salt black pepper			ground	-	-	-	-
egg	2		hard-boiled	143.0	0.72	12.56	9.51
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.