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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450 degrees F. | 2. Put the almonds, butter, garlic, chipotle, zest, and juice in a mini chopper and pulse to combine. Transfer to a large bowl and set aside. | 3. Scatter the broccoli in a single layer on a sheet pan, toss in the oil and season with salt and pepper. | 4. Roast until florets begin to brown but are still crisp, about 15 minutes. | 5. Stir into the bowl with the butter mixture until butter melts to completely coat the broccoli. | 6. Place back on the sheet pan and bake until tender and beginning to brown on top, about 10 minutes more. | 7. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
almond	1/4	cup	sliced	481.78	0.0	0.0	54.5
butter	4	tablespoons	unsalted softened	407.256	0.0341	0.4828	46.0705
garlic clove	2		chopped	-	-	-	-
chipotle chile adobo	1		chopped	-	-	-	-
lime juice zest	1		juice	-	-	-	-
broccoli	1	bunch	peeled quartered	206.72	40.3712	17.1456	2.2496
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
kosher salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.