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Mexican Cornbread Stuffing-Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)339.4881
Energy (kCal)5699.7345
Carbohydrates (g)405.7798
Protein (g)273.6429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 2 1/2 cups 1104.1 234.5145 24.766 10.9495
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    egg 5 357.5 1.8 31.4 23.775
    rotel tomato 1 can - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    taco seasoning 1/4 cup 110.124 19.836 1.5390000000000001 0.0
    water 2/3 cup 0.0 0.0 0.0 0.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cheese 2 cups pre-shredded 953.1 6.318 57.78 77.598
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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