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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. corn bread: mix cornmeal, mayo, milk, 1 stick of butter, and 1 egg together. you may have to add some milk or not use the full cup, I generally just "eyeball" it till its the right consistency for cornbread. bake at 400 for approximately 30mins or until done all the way through. check with a toothpick to make sure. | 2. beef mixture: mix ground beef, chopped onion, and minced garlic together and cook over med/high heat until done. drain throughly and return to pan. add taco seasoning and water. mix well and simmer over low heat for 20 mins or until water cooks down. | 3. dressing: allow cornbread to cool. crumble cornbread thouroghly in a large mixing bowl. add rotel tomatoes, taco beef mixture, cream of mushroom soup, shredded fiesta cheese, 1 stick of butter, and 4 eggs. mix well and start adding beef broth until mixture reaches a slightly soupy consistency. you may use 2 cups, you may not. again just "eyeball" it. pour mixture into a greased pyrex dish and bake at 375 for about 45 mins to an hour. It may take more or less, just check with a toothpick to make sure its done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornmeal	2 1/2	cups		1104.1	234.5145	24.766	10.9495
mayonnaise	1	tablespoon		54.15	0.0	0.0555	6.0
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	1	cup	softened	1368.0	62.856	42.744	115.2
egg	5			357.5	1.8	31.4	23.775
rotel tomato	1	can		-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
taco seasoning	1/4	cup		110.124	19.836	1.5390000000000001	0.0
water	2/3	cup		0.0	0.0	0.0	0.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
cheese	2	cups	pre-shredded	953.1	6.318	57.78	77.598
beef stock	2	cups		342.72	37.3464	12.6504	16.1784

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.