RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	3.3609
Energy (kCal)	705.0447
Carbohydrates (g)	102.089
Total fats (g)	27.8987
Fatty acids, total saturated 20:0 (g)	0.0001
Fatty acids, total saturated 18:3 undifferentiated (g)	0.0369
Fatty acids, total polyunsaturated 17:1 (g)	0.0034
Fatty acids, total trans-monoenoic (g)	0.0008
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0026
Fatty acids, total saturated 4:0 (g)	0.0000
Fatty acids, total trans (g)	0.0014
Riboflavin (mg)	0.1062
Tocopherol, beta (mg)	0.0000
Lactose (g)	0.0000
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0004
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	0.7704
Tocopherol, delta (mg)	0.0022
Arginine (g)	0.1752
Proline (g)	0.1651
Fatty acids, total polyunsaturated 18:1 t (g)	0.0006
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	2.4189
Adjusted Protein (g)	0.0000
Cystine (g)	0.0213
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	2.9455
Copper, Cu (mg)	0.1950
Maltose (g)	0.0000
Zinc, Zn (mg)	1.2257
Total lipid (fat) (g)	27.8987
Vitamin K (phylloquinone) (g)	8.6179
Cholesterol (mg)	9.4500
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0059
Menaquinone-4 (g)	0.0225
Phytosterols (mg)	25.8400
Folate, total (g)	77.9561
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0004
Vitamin A, IU (IU)	428.9249
Energy (kcal)	705.0447
Fatty acids, total saturated 16:1 undifferentiated (g)	0.0106
Fatty acids, total saturated 14:1 (g)	0.0012
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.0377
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0051
Sugars, total (g)	61.7574
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.1512
Vitamin C, total ascorbic acid (mg)	172.5192
Lutein + zeaxanthin (g)	80.4500
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0052
Vitamin B-12, added (g)	0.0000
Valine (g)	0.0879
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	46.1816
Fatty acids, total saturated 16:0 (g)	2.2583
Carbohydrate, by difference (g)	102.0890
Vitamin D (IU)	0.1500
Fructose (g)	2.5162
Fluoride, F (g)	0.0000
Aspartic acid (g)	0.5051
Tyrosine (g)	0.0471
Potassium, K (mg)	564.3037
Fatty acids, total saturated 12:0 (g)	12.7850
Vitamin A, RAE (g)	23.3368
Serine (g)	0.1556
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.0834
Fatty acids, total trans-polyenoic 22:4 (g)	0.0002
Alcohol, ethyl (g)	13.2293
Fatty acids, total polyunsaturated 24:0 (g)	0.0003
Fatty acids, total saturated 22:0 (g)	0.0000
Fatty acids, total saturated 14:0 (g)	4.4634
Histidine (g)	0.0304
Isoleucine (g)	0.0580
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0000
Niacin (mg)	1.1339
Water (g)	502.8315
Fatty acids, total saturated 8:0 (g)	0.8976
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0004
Carotene, beta (g)	111.8200
Sodium, Na (mg)	130.4501
Iron, Fe (mg)	0.5139
Energy (kJ)	2946.4392
Ash (g)	1.5991
Caffeine (mg)	0.0000
Glycine (g)	0.0990
Fatty acids, total trans-polyenoic (g)	0.0004
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0000
Fatty acids, total saturated 18:2 undifferentiated (g)	0.5130
Fatty acids, total polyunsaturated (g)	0.5645
Vitamin E (alpha-tocopherol) (mg)	1.9171
Sucrose (g)	51.6143
Vitamin B-6 (mg)	0.2504
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0544
Vitamin D (D2 + D3) (g)	0.0075
Vitamin D3 (cholecalciferol) (g)	0.0075
Lysine (g)	0.1513
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0004
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	0.7169
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0011
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.2010
Folate, food (g)	77.9561
Fatty acids, total saturated 20:1 (g)	0.0002
Fatty acids, total monounsaturated (g)	3.1646
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.0140
Fatty acids, total polyunsaturated 16:1 t (g)	0.0002
Fatty acids, total polyunsaturated 17:0 (g)	0.0009
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	28.5044
Fatty acids, total polyunsaturated 16:1 c (g)	0.0012
Fatty acids, total saturated (g)	22.2511
Vitamin B-12 (g)	0.0832
Calcium, Ca (mg)	57.3800
Fatty acids, total saturated 10:0 (g)	1.0186
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0000
Alanine (g)	0.1451
Glutamic acid (g)	0.4025
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0000
Carotene, alpha (g)	3.7200
Vitamin E, added (mg)	0.0000
Retinol (g)	4.0500
Leucine (g)	0.1439
Folate, DFE (g)	77.9561
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0004
Fiber, total dietary (g)	1.5170
Tryptophan (g)	0.0188
Threonine (g)	0.0515
Fatty acids, total polyunsaturated 18:1 c (g)	0.0102
Manganese, Mn (mg)	0.0943
Protein (g)	3.3609
Cryptoxanthin, beta (g)	107.2200
Fatty acids, total saturated 18:1 undifferentiated (g)	3.1526
Betaine (mg)	0.6050
Phosphorus, P (mg)	90.1437
Tocopherol, gamma (mg)	0.0090

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
Latin American >> Mexican >> Mexican
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Combine all of the Awesome Margarita ingredients in a large pitcher and stir until the sugar dissolves. Refrigerate. | 2. Preheat broiler or grill. | 3. Put some crushed ice in a glass and sample margarita. | 4. In a glass mixing bowl, mix a 1/4 cup of the Margarita with the oil and chipotle. Season with salt and pepper, add shrimp and toss to coat. Let stand for 15-20 minutes. | 5. Meanwhile, Put some crushed ice in a glass and sample chilling margarita. | 6. Drain the shrimp and arrange on a baking sheet. | 7. Check glass to see if it is in need of refill. | 8. If you are grilling the shrimp, put 2 shrimp on each of the 16 skewers and grill shrimp for 3 minutes, turning once. Or if you are using your oven, broil the shrimp as close to the heat as possible for 2 to 3 minutes, turning once, until opaque and cooked through. Put 2 shrimp on each of 16 skewers and serve warm or at room temperature with lime wedges. | 9. Go ahead and refill your glass -- you deserve it! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tequila	1	cup		154.8107	15.9033	0.4222	0.1407
cointreau liqueur	1/2	cup		-	-	-	-
lime juice	1 1/4	cups		75.625	25.4705	1.2705	0.2118
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
superfine sugar	1/4	cup		193.5	49.99	0.0	0.0
honey	4	teaspoons	warmed	-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
chipotle chile adobo	1		seeded minced	-	-	-	-
salt black pepper			ground	-	-	-	-
shrimp	1 1/4	1/4	shelled deveined	5.325	0.0682	1.0207	0.0758
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Margaritas and Shrimp All Around