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Baked Potato Buffet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.3887
Energy (kCal)1168.5295
Carbohydrates (g)48.9437
Total fats (g)102.3562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In three small bowls combine ingredients for each topping; stir till well-blended. | 2. Cover and store in refrigerator till ready to use. | 3. About 3/4 hour before use, take them out of the refrigerator. | 4. If you are using them as a gift, give all three with the potatoes. | 5. If you are making these for a buffet, you may want to make extra topping to fit your guest list. | 6. NOTE: Bacon-Cheddar = 1 1/2 cups; Garlic-Pepper = 1/2 cup; Salsa = 1/2 cup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cheddar cheese 2/3 cup shredded - - - -
    bacon 1/2 cup cooked crumbled - - - -
    green onion 2 teaspoons chopped 1.62 0.3444 0.0582 0.0282
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    garlic clove 2 minced - - - -
    black pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125
    cream 1/4 cup sour 455.4 10.649000000000001 5.612 44.505
    salsa 1/4 cup 18.85 4.316 0.988 0.1105
    black olive 2 tablespoons - - - -
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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