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Carne Adovada, Traditional New Mexican

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.0102
Energy (kCal)2631.1242
Carbohydrates (g)20.4821
Protein (g)220.9888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anaheim chile 1 1/2 cups crushed - - - -
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    water 3 cups 0.0 0.0 0.0 0.0
    pork 2 cut 2312.0052 0.0 218.9605 160.02700000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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