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Sencillas -- Purslane Saute

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.3796
Energy (kCal)522.56
Carbohydrates (g)9.4534
Protein (g)2.5158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purslane 2 drained 17.2 2.9154 1.7458 0.3096
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 peeled diced 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 peeled minced - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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