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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If using bacon, gently cook in a heavy-bottomed 4qt. | 2. pot over medium heat until it just begins to turn crispy, about 8 minutes Remove the bacon with a slotted spoon and reserve. | 3. Remove some of the bacon fat so only about a T. | 4. remains. | 5. If your using butter, simply melt in the pot Stir in onion, garlic and chiles into the bacon fat or butter and cook over medium heat, stirring every couple of minutes until the onion is translucent but not browned, about 6 min. | 6. Add the tomatoes, cream, reserved bacon and the corn kernels. | 7. Simmer this mixture for about 10 minutes, until corn is heated through. | 8. Stir in cilantro and cook for 2 minutes more. | 9. Season to your taste with salt and pepper and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	2	slices	cut	233.52	0.7168	7.0672	22.2264
onion	1		minced	44.0	10.274000000000001	1.21	0.11
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
poblano chile	2		seeded chopped	-	-	-	-
jalapeno chile	2		seeded chopped	3.2625	0.7312	0.1024	0.0416
tomato	2		peeled seeded chopped	56.58	12.546	2.952	0.49200000000000005
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
corn kernel	2	cups		369.42	72.9534	10.2084	4.0044
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.