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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  All Recipes

| 1. Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	pound	cooked peeled deveined	385.3342	0.0	91.1202	2.312
rom tomato	1	pound	chopped	403.4676	0.0	89.7602	2.2667
red onion	1/2		chopped	32.0	7.472	0.88	0.08
cucumber	1		chopped	15.96	2.8728	0.7847	0.2128
cilantro	1	bunch	chopped	-	-	-	-
bloody mary mix	3/4	cup	bottled	403.4676	0.0	89.7602	2.2667
lime	2			-	-	-	-
hot pepper sauce				-	-	-	-
salt black pepper	to taste			403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.