RecipeDB

Cooking in progress....

Bloody Mary Ceviche

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.8715
Energy (kCal)836.7618
Carbohydrates (g)10.3448
Protein (g)182.5451
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 pound cooked peeled deveined 385.3342 0.0 91.1202 2.312
    rom tomato 1 pound chopped 403.4676 0.0 89.7602 2.2667
    red onion 1/2 chopped 32.0 7.472 0.88 0.08
    cucumber 1 chopped 15.96 2.8728 0.7847 0.2128
    cilantro 1 bunch chopped - - - -
    bloody mary mix 3/4 cup bottled 403.4676 0.0 89.7602 2.2667
    lime 2 - - - -
    hot pepper sauce - - - -
    salt black pepper to taste 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition