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Pinata Tostadas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.012
Energy (kCal)1184.3
Carbohydrates (g)53.8266
Protein (g)115.3599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 1 lb refried 131.5419 18.5973 19.0509 2.2680000000000002
    green chilies 4 1/2 ounces chopped drained 51.0291 12.0684 2.5515 0.2551
    tostada 12 - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    salsa 1 75.4 17.264 3.952 0.442
    lettuce 1 1/2 cups shredded 8.1 1.5498 0.7344 0.081
    cheddar cheese 3/4 cup shredded - - - -
    tomato 3/4 cup diced 20.115 4.3471 0.9834 0.2235

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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