RecipeDB

Cooking in progress....

Onions and Noodles, Mexicanos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.846
Energy (kCal)735.7333
Carbohydrates (g)60.546
Total fats (g)30.4133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onions in butter for a few minutes; add uncooked noodles and stir. | 2. Cook for 5 minutes. | 3. Add bouillon; cover and simmer until cooked,about 30 minutes. | 4. If using vegetable stock, you may want to add seasoning, such as George Washington or another chicken or beef style vegetarian seasoning. | 5. Add salt and pepper to taste. | 6. Garnish with parsley. | 7. Makes 6 servings. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3 cups chopped 192.0 44.832 5.28 0.48
    butter 1/4 cup 342.0 15.714 10.686 28.8
    fine noodle 8 ounces 201.7333 0.0 44.88 1.1333
    beef bouillon stock 2 cups 201.7333 0.0 44.88 1.1333
    salt pepper 201.7333 0.0 44.88 1.1333
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition